Double-entry bookkeeping is surprisingly simple. It works on the basis that everything comes from somewhere, and tracks the original location and destination of each money transfer. Once the accountant has discovered where the money came from, and where it is going, it becomes easy to check that the inputted amounts are correct.
First, different accounts should be created. Each business will need a lot of these. Some examples are ‘Cash on hand’, ‘Inventory’, ‘Accounts receivable’, ‘Accounts payable’, and ‘Office equipment’. Assets, liabilities, owner’s equity, revenues, and expenses should be considered. Assets are things that the business has or has paid for, and normally have debit (positive) amounts. Liabilities are things that the business owes, and normally have credit (negative) amounts. Owner’s equity includes what the owner has put into the business, and what they have taken out. Revenues are amounts that the business earns while operating, and expenses are amounts that the business has to pay to operate. Each account should be labelled with its purpose (ie asset, long-term asset, etc), and given its starting value.
Secondly, journals should be created. All transactions are recorded in journals. The journal that a transaction is recorded in depends on the type of transaction. Many transactions will be recorded in the General Journal; other frequently used journals include the Sales Journal, the Cash Receipts Journal, the Purchases Journal, and the Cash Disbursements Journal. The number of journals required depends on the size and complexity of the business. Small businesses may put everything in a General Journal, while large businesses may need journals for each different location. At the end of each fiscal year, the accountants must ‘close the books’, which involves making sure everything adds up and emptying all accounts. In the new fiscal year, new journals must be created.
Once the journals and accounts have been created, the accountant can start making transactions. Each transaction should record the name of the account, and the amount that was debited or credited. Remember that double-entry bookkeeping requires that the money come from somewhere, and go to somewhere. This means that transactions must come in groups of two or more, with one account getting a debit and another getting a credit. For example, a sale of $45 may be made, with $5 of that amount being tax. In this case, the business’s cash account would have a debit (increase) of $45. The business’s inventory account would record a credit (decrease) of $40, and the taxes owed (or accounts payable) would record a credit of $5. Notice that the debit amounts and the credit amounts are each $45. This shows that the money came from the accounts payable and inventory accounts, and went to the cash account. Since the amounts are the same, all the money is accounted for.
The transactions should be recorded in a journal as an entry. A journal entry should include all debit and credit transactions in one group, and the debit and credit amounts should be the same. Recording transactions in this way makes it easy to check the money is all accounted for. The purpose of the entry should be recorded, so that the business can check why the transactions happened. In the case above, the purpose would be ‘Item sold.’ Depending on the business, the entry may specify what kind of item was sold, where it was sold, and so on.
Each transaction should also be recorded in the appropriate account. This helps the business see how much it has in each account.
It is good business practice to prevent one person from having too much control over the accounting system. The easy way to do so in this case is to require authorization for each journal entry. The name of the person who made the entry, and the person who authorized it, should be recorded so that the business fix discrepancies. This method also makes it easy to ask for clarification on why the transactions were performed.
At the end of the fiscal year, the business should close its books. This includes depreciating items, checking the total credit and debit amounts, creating end of year reports, and emptying the accounts. Items are depreciated to show the steady decrease in value over time. The amount of depreciation should be credited from the accumulated depreciation account, and debited to depreciation expense. The items depreciated are considered to be worth that amount less than they were before. Depreciation can be done more frequently than once a year.
The credit and debit amounts, and the amounts in the accounts, should be checked. The amounts should be equal. If there is a discrepancy, the accountant must discover where it is, and how the error occurred. Discrepancies between credit and debit accounts can be caused by recording improperly, or switching numbers over (such as recording 836 as 863). Discrepancies in account amounts can be caused by cheques that have not yet been processed, lost or damaged inventory, or other problems depending on the account. Lost or damaged inventory should be written off to the ‘Cost of goods sold’ account. Significant discrepancies should be brought to the attention of the business or a manager.
End of year reports should be created. The most commonly used ones are the income statement and the balance sheet. An income statement displays the business’s gross profit, total operating expenses, operating income, income taxes, and net income. This shows how much of a profit the business is making. A balance sheet shows the business’s long-term assets, short-term assets, long-term liabilities, short-term liabilities, and owner’s equity. The amounts are combined into total assets, total liabilities, and total liabilities and owner’s equity. The assets are compared to the liabilities and owner’s equity to show how well the business is doing.
After the end of year reports are created, the journals and accounts are closed. New journals and accounts should be opened for the next year, and the account amounts should be carried over. This prevents further adjustments from being made to the previous year’s accounts, and signifies the start of the new fiscal year.
Resources:
- Carol Costa and C Wesley Addison’s Teach Yourself Accounting in 24 Hours
- George R Murray and Kathleen Murray’s Accounting for Canadians for Dummies
- Lita Epstein’s Bookkeeping for Dummies